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Bitter orange peel Dried Herb

Citrus aurantium fructus

Digestive stimulant

Bitter orange peel is used to make orange marmalade. The bitterness makes it an ideal appetite stimulant, helpful in deficiency states such as anaemia. See also under tinctures.

Best avoided in acid reflux, peptic ulcers and citrus allergies/sensitivities. May cause photosensitivity with regular long-term usage. Strongly bitter herbs are best avoided in therapeutic doses during pregnancy.

Anorexia, anaemia, hypoacidity.

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